Good Day Studio is owned and operated by the creative husband and wife duo, Jacob and Sarah-Jane Leung. 

 

Jacob is a freelance food stylist, cookbook author and food presenter. Jacob’s food styling portfolio spans over an array of clients from McDonalds, Aldi, Woolworths and taste.com to name a few. He self-published his first cookbook in 2018; Jacob Food, an entertainers guide to food you’ll actually make. Jacob makes regular appearances on Channel 10’s My Market Kitchen, Everyday Gourmet and SBS Food’s Asia Unplated. Jacob is a massive extrovert, loves travelling, entertaining friends with good food and enjoys long walks to the fridge. 

 

Sarah-Jane or affectionately known as SJ holds a Bachelors in Design and Architecture. She has worked as a Lead Designer for 4.5 years from 2017-2021. She is now a freelance photographer and graphic designer, and has worked for an array of clients from 72andSunny to Canva. She is currently our beloved studio manager, known to go above and beyond to ensure a stellar studio experience. SJ loves a little boogie, spicy food and summer sunsets at Little Manly.